![]() ![]() Serve warm or room temperature and enjoy! Once the cake has cooled you can use a regular plate and flip the cake out upside down and then use a serving plate to flip it back right side up.įinally, using a sieve, dust the top of the cake with confectioners sugar. ![]() Scrape the batter into your lined and greased cake pan and even the top and sprinkle the top of the cake with some granulated sugar, about 1 Tablespoon.īake for about 35 minutes or until the cake is golden and a toothpick comes out clean. Using a spatula, fold in the chopped apples into the batter. Next, add in the flour, baking powder and salt and mix on low until it’s all combined. At this point, don’t worry if your batter looks grainy, that’s okay! Then add in the vanilla and rum and mix together. Using a handheld or stand mixer, beat the softened butter and sugar together until fluffy. For the easiest cake removal, line the bottom and sides of the pan with parchment paper and grease the top of the parchment paper with butter. ![]() For exact amounts see the recipe card below. How to Make Apple CakeĪssemble your ingredients. This French Apple Cake is jam packed with apples which is one of the things I love most about this recipe! Every bite is filled with delicious crisp and tart apples while being surrounded by a fluffy and delicious cake.įor this cake I added a layer of granulated sugar on the top of the batter before baking which gives this cake this sweet crispness on the top after it finishes baking almost like a layer of sweet crust and it really makes all the difference. This French Apple Cake is fluffy and delicious with sweetness from the powdered sugar on top and crispness of the apples in every bite!įrench cuisine is full of flavor, and if you’re looking for other delicious French recipes try out my French Pork with Apple Cream Sauce, Chicken Florentine, or even my French Lentil Salad with Walnuts and Goat Cheese! ![]()
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